Description

The traditional red of the peppercorns and the safflower is shining together with the classical gold of the orange slices and the “royal” leaves of our Chinese Sencha and Japanese Bancha!

Recommendations: 1 tea spoons per 6 oz. cup; heat fresh water until it is steaming briskly (not boiling); let steep for 2 min. Able to steep multiple times. 2oz equals 20-25 cups of tea.

Ingredients: green tea, orange slices, planed almonds, pink peppercorns, safflower.

Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.